Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pizza pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pizza Pasta Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pizza Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pizza pasta salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza Pasta Salad:
- Take 2 cups pasta (any smaller shape)
- Make ready 2 cups assorted veggies (whatever you'd like to use)
- Make ready 3/4 cup mozzarella cheese, cubed or pearls
- Get 3/4 cup sliced pepperoni
- Get 1/4 cup freshly grated parmesan
- Prepare 1/3 cup olive oil
- Take 1/4 cup red wine vinegar
- Prepare 2 large cloves garlic, grated or finely minced
- Get 1/2 tsp. dried oregano
- Take 1/2 tsp. black pepper
- Get 1/4 tsp. salt
- Get 1/4 tsp. dried basil
Steps to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that’s going to wrap this up for this special food pizza pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
