Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, macaroni and tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces. Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
Macaroni and Tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Macaroni and Tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook macaroni and tomatoes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Tomatoes:
- Make ready Macaroni—————-
- Get 1 pound macaroni pasta
- Take 3 quarts water to boil pasta
- Get 1-1/2 teaspoon kosher salt cooked pasta
- Take 2 teaspoon kosher salt for water
- Prepare Tomatoes—————-
- Take 1/4 pound smoked sliced bacon
- Prepare 1 medium diced onion
- Make ready 4 large tomatoes 2 pounds
- Make ready 1 teaspoon ground black pepper
- Get 2 teaspoon kosher salt
With this, three ingredients are a must in my book - canned tomatoes, macaroni, and bacon grease. Canned tomatoes make it easy and perfect as a year-round dish. How to Prepare: Southern Macaroni & Tomatoes. It's delicious, cheap to make, and makes enough to feed a hungry family.
Steps to make Macaroni and Tomatoes:
- Wash the tomatoes. Boil the water add tomatoes.
- After the tomatoes have been in the boiling water remove after 20 seconds. Carefully break the skin. Peel.
- Remove the core. I used a Mellon baller. Remember you may forget that the tomatoes are still raw in the middle. Crush and set aside. Retain the juices.
- Boil the pasta in the same water you used to scald the tomatoes. Add salt to the water. Save a cup of the pasta water.
- Drain the pasta and add 1-1/2 teaspoon kosher salt.
- Render the bacon with the onions.
- When the onion is tender add the tomatoes.
- Add the salt for the tomatoes. Stew the tomatoes for 15 minutes. Thicken with a bit of the pasta water.
- Add the pasta stir well.
- Let sit 10 minutes covered. Serve I hope you enjoy!!
Don't forget a big pone of cornbread to go with it! Most macaroni with tomatoes recipes use tomato sauce, like the plain, unseasoned kind. I decided to use pizza sauce and recommend that or spaghetti sauce to add a little more flavor to the dish. OK, yes, I did use pizza sauce because I had leftovers in my fridge that I wanted to use. Drain the macaroni and return it to the pot.
So that’s going to wrap it up for this special food macaroni and tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
