Mac and Cheese on Pumpernickel
Mac and Cheese on Pumpernickel

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mac and cheese on pumpernickel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mac and Cheese on Pumpernickel is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mac and Cheese on Pumpernickel is something which I’ve loved my whole life.

Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Your Comfort Food Fave Made With Delicious, Real Cheese Goodness. The mac and cheese was a huge hit!

To get started with this particular recipe, we must prepare a few ingredients. You can have mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese on Pumpernickel:
  1. Take 1 slice long pumpernickel bread
  2. Take 1-1/2 tablespoons mayonnaise
  3. Take 1/2 cup cold macaroni and cheese see my recipe
  4. Prepare 6 slices dill pickle chips
  5. Make ready 2 slices thin honey ham luncheon meat

I will do it again for sure!! Sautéed onions and brown mustard are stirred into the cheese sauce, and deep brown pumpernickel croutons stud the top. Why I picked this recipe: Like grilled cheese, mac and cheese is not something to overlook in a cheese-focused book. The use of potent Limburger made this recipe even more of a can't miss.

Steps to make Mac and Cheese on Pumpernickel:
  1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
  2. Stack the cold macaroni and cheese to one slice.
  3. Add pickle chips.
  4. Lastly the ham.
  5. Serve I hope you enjoy!!!

Let cool, then decorate with an edible marker (available at crafts stores). Sprinkle the breadcrumbs over the mac 'n. Caesar salad with pumpernickel croutons is tossed in a tangy anchovy dressing and is topped with freshly shaved Parmesan. Lamb chops are big and meaty, and rubbed with exotic spices. The petit filet topped with blue cheese butter is one of the most tender, juicy filets in the city.

So that is going to wrap it up with this exceptional food mac and cheese on pumpernickel recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!