Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, front street mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Front Street Mac and Cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Front Street Mac and Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have front street mac and cheese using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Front Street Mac and Cheese:
- Take 1/3 cup onion, finely diced
- Prepare 1 tbsp. garlic, minced
- Prepare 3 tbsp. butter
- Take 3 tbsp. flour
- Get 1 1/2 cups milk
- Prepare 3 cups old cheddar, grated
- Get 1/2 cup FRONT STREET HEAT (plus more, to serve)
- Prepare 4 cups elbow noodles, cooked el dante
Melt butter in a large skillet over medium high heat. Possibly the greatest comfort food of all time, macaroni and cheese is one of those meals you prepare when you're homesick, nostalgic, hungover, or just really hungry for something tasty. Have it as a side, as an entrée, or as a dessert if you're so inclined. It's the best and we won't judge.
Steps to make Front Street Mac and Cheese:
- Preheat oven to 325°F
- In a Dutch oven, over medium heat, melt butter.
- Add onions and garlic. Cook until onions are translucent (2-3 minutes).
- Add flour and stir until evenly mixed.
- Add milk while continuously stirring. Continue stirring until sauce starts to thicken. Be careful not to burn.
- Add cheese, stir and let melt.
- Add FRONT STREET HEAT and combine.
- Stir in cooked elbow noodles. Cover and cook in oven for 10-15 minutes, or until noodles are completely cooked.
In fact, pour us a heaping bowl. Wisconsin called, and they're jealous of our Traeger Mac and Cheese. Smoked Macaroni and Cheese absorbs every whit of hardwood smoke flavor making a unique, smoky Mac that Wisconsin can only create if they have their own Traeger grill. Go on and get some, before we devour it all. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner.
So that’s going to wrap it up for this exceptional food front street mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
