Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. Since this Japanese Macaroni Salad is a staple during our BBQ season, I like making different variations to keep things fresh. You can swap ham with shredded cooked chicken, canned tuna, or imitation crab, and toss in extras like sweet corn.
Japanese Macaroni Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Macaroni Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Macaroni Salad:
- Take 70 g Macaroni
- Make ready 1/2 pieces Carotto
- Make ready 3 tbsp Frozen Corn
- Prepare 1/4 pieces Onion (If you like it)
- Take 1 pieces Cucumber
- Take 3 sheets Ham
- Make ready 5 tbsp Mayonnaise
Japanese macaroni salad is a delightfully refreshing take on a classic macaroni salad. This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America. You definitely need to give this recipe a try! A super fresh Japanese Macaroni Salad perfect for summer!
Steps to make Japanese Macaroni Salad:
- Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Boil the Macaroni at a given time.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- You can ware salt & Pepper if you like.
- It’s also good to add an Apple, Grapefruit etc…
Packed with crisp veggies and chewy pasta, tossed in a creamy and tangy-sweet dressing. Drain, rinse with cold water and drain very well. Squeeze the Cucumber to remove excess water. Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that is going to wrap it up for this special food japanese macaroni salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
