Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan chicken mac-n-cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Tuscan Chicken Mac And Cheese. This quick and easy one-pot recipe is sure to be a dinner favorite. Chicken and pasta are smothered in a creamy, cheesy sun-dried tomato and garlic sauce.
Tuscan Chicken Mac-n-Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuscan Chicken Mac-n-Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
- Make ready 8-10 boneless chicken thighs
- Get 2 tsp salt
- Get 2 tsp pepper
- Prepare 3 tsp paprika
- Take 3 tsp chili powder
- Prepare 3 tsp cayenne pepper
- Make ready I honestly do not measure the spices and just know..
- Make ready 2 tbs olive oil
- Prepare 3 tbs butter
- Take 1 large red onion diced
- Make ready 3 garlic cloves minced
- Get 1.5 cups white wine (any)
- Take 9-12 oz jar sun dried tomatoes in oil
- Get 4 tbs flour
- Take 2 cups chicken broth
- Get 3 cups non fat milk (refular milk is ok)
- Make ready 3 tbs italian herbs
- Get 4 cups macaroni cooked
- Make ready 3 cups spinach
- Take 1 cup Parmsean cheese
- Prepare 1 cup mozz cheese
- Take 1 cup sharp cheddar cheese
Creamy Mac'n'Cheese is everyones dreamy comfort meal. This dish has a few extra bits to liven it up, it's super cheesy, creamy and packed with flavour. Tuscan Chicken Mac 'n' Cheese is a winner in our books! Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle.
Instructions to make Tuscan Chicken Mac-n-Cheese:
- Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
- Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
- When chicken is done, remove from pan and set aside on a plate.
- Add butter to the pan and melt.
- Add onion and garlic, stir for about 2 minutes until transparency.
- Add the wine and simmer for about 3 minutes.
- Stir in the entire jar of sun dried tomatoes with oil.
- Simmer for about a minute, then add flour and stir for another minute.
- Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
- Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
- Once sauce thickens, add spinach and stir until the spinach wilts.
- Mix in the cheese and been very well.
- Add the chicken and top with some more Parmsean cheese.
- Enjoy!
Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the. For example, this Tuscan chicken macaroni and cheese has chicken, sun-dried tomatoes, and spinach, along with all the rich, creamy cheesiness of a From that point, the dish starts to turn into a classic, American-style mac and cheese. A bit of flour is added to thicken the sauce, then chicken.
So that is going to wrap it up for this special food tuscan chicken mac-n-cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
