Green Chili Mac &Cheese
Green Chili Mac &Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, green chili mac &cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Chili Mac &Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Chili Mac &Cheese is something which I have loved my entire life. They are nice and they look wonderful.

Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm In Albuquerque. And froze a full bushel when they were in season.

To get started with this particular recipe, we must prepare a few components. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chili Mac &Cheese:
  1. Take 1 Tabs oil
  2. Get 1/4 cup diced red bell pepper
  3. Make ready 1/2 cup sweet kernel corn
  4. Take 2 ounces diced red onion
  5. Prepare 6 tsps finely chopped garlic
  6. Take 2 cups cooked macaroni
  7. Take 6 green chilies, roasted, seeded, peeled and pureed
  8. Make ready (Above…I used 1 small can hot and 1 big can mild)
  9. Prepare 2/3 cups grated hot pepper jack cheese
  10. Take 8 tablespoons heavy cream
  11. Make ready 1/8 teaspoon each salt and pepper to taste

Verdict: I'm completely obsessed with this macaroni and cheese - I'm going to have a hard time not putting green chiles in macaroni and cheese from here on out. Husband's take: Ben, the traditionalist, prefers regular macaroni and cheese over green chile mac and cheese. But my mom and mother-in-law both raved about this recipe. Green Chile Macaroni and Cheese is the perfect way to kick up your favorite comfort food dish.

Instructions to make Green Chili Mac &Cheese:
  1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
  2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
  3. Ready in 25 minutes
  4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

Made with green chili salsa verde and homemade macaroni and cheese, this Green Chile Macaroni and Cheese will be your new favorite way to treat yourself to mac and cheese. Even folks who aren't Mac & Cheese fans, love this hot and spicy, chile-laden version. Inspired by the famous Roaring Fork in Scottsdale. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard!

So that is going to wrap it up with this exceptional food green chili mac &cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!