Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic and colorful macaroni salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Classic and Colorful Macaroni Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Classic and Colorful Macaroni Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have classic and colorful macaroni salad using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic and Colorful Macaroni Salad:
- Make ready 4 C cooked elbow macaroni
- Prepare 1 hard-boiled egg (chopped)
- Make ready 1/4 C Mayonnaise
- Take 1 tbs Yellow Mustard
- Make ready 1 medium Celery Rib (diced)
- Take 5 Black Olives (sliced)
- Prepare 3 tbs Purple Onion (diced)
- Get 2 tbs Dill Pickle (diced)
- Take 2 tbs Red Bell Pepper (diced)
- Make ready 1 tbs Dill Pickle Juice
- Make ready 2 tsp Dill Weed
- Make ready 1 tsp Crushed Red Pepper
- Take 1 tsp Garlic Powder
- Take Salt
- Get Pepper
This classic macaroni salad recipe is made with chopped vegetables, mayonnaise, seasonings and hard-boiled eggs. Forget store-bought macaroni salad — ours is a light, well-seasoned spin on the high-fat standard. For added color, stir in some diced tomatoes. Learn how to make a Macaroni Salad recipe!
Instructions to make Classic and Colorful Macaroni Salad:
- Cook pasta to desired firmness, drain and cool.
- Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld.
You can cook Classic and Colorful Macaroni. A classic macaroni salad is a must-have side dish when feeding a crowd. Tender elbow noodles soak up the sweet and tangy ingredients while colorful chopped vegetables add a delightful crunch to each serving. Stop buying the drab and heavy store-bought macaroni salad, make your own! This homemade version has a punch of sweet and tangy flavors.
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