Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beefy mac & cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beefy Mac & Cheese Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beefy Mac & Cheese Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Extra cooked ground beef is the key to her pleasing pasta skillet. Be the first to review this recipe. Feel free to adjust the amount of maccaroni.
To begin with this particular recipe, we have to prepare a few components. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Make ready 1 lb ground beef
- Prepare 2 tbs butter
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 6 cups chicken broth (I use low sodium)
- Prepare 8 oz elbow macaroni (or other small macaroni type pasta)
- Get 4 cups milk
- Take 3 tbs flour
- Prepare 1/8 tsp cayenne
- Get 4 oz cream cheese - softened, cubed
- Make ready 3 cups sharp cheddar - freshly shredded
- Get to taste additional salt and pepper
Don't worry, we made this with low-carb pasta and lean beef, so you can enjoy dinner without feeling guilty. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta.
Instructions to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
Reheating Leftover Beefy Mac and Cheese. Add the cheese at the very end, otherwise it has a way of dissolving right into the casserole, not staying on top in. Casserole Christmas Pasta Potluck Beef Ground Beef Milk Butter Paprika Kid Friendly Make Ahead Flour Winter Comfort Food Main Dish Easy. I love this recipe because it was easy to make, perfect to freeze, and yummy to eat. This is one of the freezer meals I made for Aimee and Nate while I was there helping with their new baby- cheesy beefy macaroni.
So that’s going to wrap it up for this special food beefy mac & cheese soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
