Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken macaroni sopas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Chicken Dishes! Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day – usually in the mid afternoon.
Chicken Macaroni Sopas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Macaroni Sopas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken macaroni sopas using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Sopas:
- Make ready 2 oz ham, chopped
- Take 1 lb. chicken leg quarters
- Take 1/2 lb elbow macaroni
- Make ready 4 stalks celery, minced
- Make ready 1 medium yellow onion, minced
- Get 3 tbsp butter, melted
- Take 1 large carrot, diced
- Prepare 4 cups chicken broth
- Get 6 cups water
- Get 1 1/2 cup fresh milk or 1 (14 oz.) can evaporated milk
- Make ready 1 tbsp cooking oil
- Make ready to taste Salt and pepper
Additionally, the bone of the chicken is left intact to give the sopas a bolder flavor. In culinary tradition, the bone of the meat maximizes the flavor. Chicken Macaroni Soup, also known as sopas, is a soup dish made primarily with elbow macaroni and chicken meat. This hearty soup is quite filling and can really be eaten as a meal by itself.
Instructions to make Chicken Macaroni Sopas:
- Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.
- Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
- Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.
- Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
- Add the shredded chicken and chopped ham. Cook for 2 minutes.
- Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
- Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
- Pour-in the milk. Stir and let boil.
- Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!
Enjoy this recipe from all of us at Filipino Chow. One thing you might notice while cooking sopas is how the macaroni somehow always manages to suck up almost all the liquid. No matter how much broth you put in, in a matter of hours, your sopas would end up looking like mushy macaroni salad with massive pieces of macaroni. Chicken Sopas Recipe is a creamy chicken macaroni soup, Filipino style. It is nutrient-rich, packed with chicken, vegetables, hot dog, ham, macaroni in creamy chicken broth.
So that’s going to wrap it up for this exceptional food chicken macaroni sopas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
