Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy stove top mac n cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Stove Top Mac n Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Stove Top Mac n Cheese is something that I have loved my entire life.
A Family Favorite Made With Organic Pasta & Real Cheese Goodness. Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Prepare 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Get 1/3-1/2 cup milk
- Make ready 3 tbs butter
- Prepare 4 oz velveeta - cubed
- Prepare Pinch cayenne pepper
- Get 1/2 cup shredded sharp cheddar cheese
- Take to taste salt and pepper
The cheese sauce is quite thick. Good way to use up so milk that is approaching the expiration date, too. Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com. Skip the box and make the good stuff!
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
It's easy to make your own delicious mac and cheese at home in under. Nothing beats a good mac and cheese made from scratch! While we've all had the instant kind, the homemade kind is literally life changing. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter.
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