Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mom's baked macaroni and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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My Mom's Baked Macaroni and Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Mom's Baked Macaroni and Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my mom's baked macaroni and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Baked Macaroni and Cheese:
- Get Sorry the ingredients aren't structured, Sharp cheddar white
- Make ready Sharp cheddar yellow
- Get Colby jack cheese mixed blend
- Make ready 1 can Campbell's soup, cheddar cheese
- Take 2 eggs and butter
- Prepare Salt and pepper
- Prepare 1 box elbow macaroni
Bring a large pot of lightly salted water to a boil. Stir in flour, salt and pepper until smooth. Add the cheeses, stirring until cheese is melted. Pour cheese sauce over macaroni; mix well.
Steps to make My Mom's Baked Macaroni and Cheese:
- Boil the macaroni, Heat the Campbell's soup cheddar cheese up.
- Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni.
- Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste.
- Cook at 300 for 35 minutes. You want that golden crispy crust on the ends.
Melt the remaining butter; add the bread. What to serve with Baked Mac and Cheese. Old-Fashioned baked macaroni and cheese is a hearty, delicious and satisfying casserole on its own. Serve it as a dinner entrée and your family will be thrilled! Just add a simple green salad, roasted broccoli, or Southern Collard Greens on the side.
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