Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni and tomatoes batch 88. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Simple Macaroni and Tomatoes is a classic dish many folks remember from their childhoods. And while there are tons of variations, the basic recipe pretty much stays the same.
Macaroni and Tomatoes batch 88 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Macaroni and Tomatoes batch 88 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macaroni and tomatoes batch 88 using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Tomatoes batch 88:
- Get 29 ounces whole peeled tomatoes
- Get 3 cups water
- Prepare 1-1/2 teaspoon salt
- Make ready 1 cup uncooked macaroni elbow pasta
- Make ready 1/2 stick butter
- Make ready 1 pound shredded mozzarella cheese
- Prepare 1/4 cup parsley flakes 4 teaspoon prepared Horseradish sauce
- Make ready To taste ground black pepper
- Prepare 1/2 cup milk
My mother and grandmother both would make this dish. It is really good and comforting. I used fresh san marzano tomatoes from my garden that just made this recipe so much more satisfying. I did a quick hot bath on the tomatoes so that the skin would easily come off!
Instructions to make Macaroni and Tomatoes batch 88:
- Add salt to the water and begin to heat
- Melt the butter in the salted water
- When it boils add macaroni
- Cook till macaroni is done. Add tomatoes with their juices breaking the tomatoes up in your hand.
- Stir in the milk, do not let the milk boil. Add cheese, Horseradish, and parsley.
- Let it rest for 15 minutes then stir and serve.
- I hope you enjoy!
- If you don't want it as runny, drain off half the boiling pasta water.
Now they are grown and gone, but this is still a comfort food to me. While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces. Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions). Add tomatoes along with the juice. You could also add crisp bacon pieces when served.
So that’s going to wrap this up for this special food macaroni and tomatoes batch 88 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
