Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried mac and cheese balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Mac and Cheese Balls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Mac and Cheese Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Mac and Cheese Balls:
- Prepare Mac and Cheese———
- Take 1/2 pound elbow macaroni pasta
- Get 2 quarts water
- Take 1 tablespoon salt
- Prepare 1 tablespoon extra Virgin olive oil
- Take 1-1/2 cup extra sharp cheddar cheese shredded
- Take 1/2 cup evaporated milk
- Take 2 tablespoons butter
- Take Coating———
- Take 2 large eggs
- Prepare 1-1/2 cup panko breadcrumbs
- Get As needed oil to deep fry
Now that we are hungry and drooling, let's make some! STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese. STEP TWO: Beat two eggs in a bowl with a little water. In a separate bowl, add the Panko crumbs.
Steps to make Fried Mac and Cheese Balls:
- Boil the pasta with salty water
- When done drain the water add pasta back to pot with butter stirring constantly
- Add milk let it heat but don't boil or cheese sauce may break and become grainy
- When hot add cheese stirring constantly
- The cheese will become creamy. Immediately remove from heat
- Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
- Heat the oil
- Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
- Add to eggs
- Coat with breadcrumbs
- Add to hot oil
- Fry all the ball turning as needed.
- Move to a paper towel
- Serve I hope you enjoy!
- You can eat these with marinara sauce, buffalo wing sauce or as is.
That way you have a convenient excuse to make this more than once a year. To get the crunchy cheese ball party started, he made my recipe for The Best Homemade Mac 'n Cheese, minus the bread crumb topping, and refrigerated it overnight so the macaroni and cheese would solidify and the balls would hold together while frying. Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Return to the pot and stir in included cheese sauce, milk, and margarine.
So that’s going to wrap it up with this exceptional food fried mac and cheese balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
