Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni with orinji mushroom and tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Macaroni with Orinji Mushroom and Tomato Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Macaroni with Orinji Mushroom and Tomato Sauce is something which I’ve loved my entire life.
Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Remove from heat and stir in parsley and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Make ready 50 g Macoroni or Elbow Pasta
- Get 50 g Orinji Mushroom
- Take 1 pcs. Tomato
- Make ready 1 pcs. Onion (medium size)
- Take 50 g Carrot
- Prepare 1 Spring Onion
- Get 1 tbsp Chopped Garlic clove
- Take 3 tbsp Tomato Ketchup
- Prepare 1 tsp Soy Sauce
- Get 1 tsp Sugar
- Prepare 1 tsp Mushroom Sauce (if have)
- Make ready 1 pcs. Egg
- Make ready 1 tbsp butter
- Make ready 1 tbsp vegetable oil / olive oil
- Prepare pinch pepper and salt
With this, three ingredients are Cook the penne according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and mushrooms and cook, covered. Add cooking oil and then garlic and shallots to heated oil.
Instructions to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
- Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
- Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
- Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
- Served macaroni topped with scramble egg.
Once you can smell the aromatics, add in crushed tomatoes, cream of mushroom soup, oregano, and basil. Season sauce to taste with salt, pepper, and / or a sweetener if the tomatoes are still too acidic. Add pasta to sauce and stir to coat. Red Sauce Pasta Recipe - Macaroni with Tomato Sauce Recipe with Step wise pictures. This is one dish which i made few days back and loved it so much.
So that is going to wrap this up with this exceptional food macaroni with orinji mushroom and tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
