Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked macaroni and cheeses. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Baked Macaroni and Cheeses is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Macaroni and Cheeses is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni and Cheeses:
- Make ready 3 cups uncooked elbow macaroni
- Prepare 8 oz shredded Sharp Cheddar cheese
- Make ready 8 oz shredded Colby & Monterey Jack cheeses
- Get 6 Tbsp. butter, divided
- Get 1/4 cup flour
- Prepare 3 cups milk
- Prepare 1/4 lb. (4 oz.) Velveeta, cubed
- Get 1/4 cup (or more if you like!) crumbled Blue Cheese
- Prepare 1/4 cup grated Parmesan Cheese, divided
- Get 1/2 tsp. Grey Poupon Dijon mustard
- Take 1/4 cup panko bread crumbs
Cook macaroni according to package directions for al dente; drain. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Cheeses to Use for Mac and Cheese.
Steps to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It's divine.
Some good basic cheeses to start with are sharp or extra-sharp cheddar, Gruyère, Swiss, Manchego, and fontina, or any combination of these. If you have some small pieces of softer cheeses, like Brie or fresh, mild goat cheese, lingering about, use them. Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. My recipe has five cheeses, is creamy, rich and comforting, and stays true to the cultural classic. In a large pot of boiling, salted water cook the pasta to al dente.
So that is going to wrap this up for this special food baked macaroni and cheeses recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
