Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper.
Classic Macaroni Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Classic Macaroni Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have classic macaroni salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Macaroni Salad:
- Prepare 4 cups macaroni (cooked & cooled)
- Take 1 cup mayo
- Get 2 tbs white vinegar
- Make ready 1 tsp - 1 tbs white sugar
- Take 1 tbs mustard
- Get 1 cup celery (chopped)
- Prepare 1/2-1 cup red bell pepper (chopped)
- Take 1/4 cup onion (finely chopped)
- Prepare salt&pepper
This is our tried and true trusted version, the one we always hope for leftovers the next day. This Classic Macaroni Salad recipe is a hit at parties, BBQs and with adults and kids alike. This will then be the classic Macaroni Salad. Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs.
Instructions to make Classic Macaroni Salad:
- Mix all ingredients together. Refrigerate for at least a couple hours.
- Tip: during refrigeration noodles will absorb sauce. If you want it creamier, add a touch more sauce.
It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member. Transfer the drained pasta to a large bowl. Add the eggs, celery, red bell pepper, red onion and sweet pickles. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper. Cook the pasta: Cook macaroni in salted water, to al dente according to directions on package.
So that’s going to wrap this up with this special food classic macaroni salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
