Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken macaroni soup (sopas). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day – usually in the mid afternoon. I have had chicken macaroni sopas ever since I was a kid. This soup has been my favorite; I remember having this every afternoon as some sort of snack.
Chicken Macaroni Soup (Sopas) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Macaroni Soup (Sopas) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken macaroni soup (sopas) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Soup (Sopas):
- Prepare 1/2 kg chicken (Thigh part or wings)
- Take 1/2 kg macaroni pasta (any shape is fine)
- Prepare 5 pieces hotdog (any kind of it depends on your taste)
- Get 20 quail eggs (optional) or 8 regular egs
- Make ready 1 stick butter
- Prepare 1 carrot
- Get 2 cloves garlic
- Prepare 2 red onions
- Get 3 cups milk
- Take 1 quarter of a cabbage
- Prepare olive oil
- Take fish sauce
- Prepare cube chicken stock powder or chicken
- Take salt
- Get black pepper
- Get sugar
The yummy dish is a richer alternative to the American chicken noodle soup. The difference is how sopas uses milk to enrichen the flavor of the broth. Additionally, the bone of the chicken is left intact to give the sopas a bolder flavor. In culinary tradition, the bone of the meat maximizes the flavor.
Instructions to make Chicken Macaroni Soup (Sopas):
- First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly
- On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs
- Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part
- Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly
- Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly.
- Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on)
- On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on)
- Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes
- Serve and enjoy your food guys ☺
Great recipe for Chicken Macaroni Soup (Sopas). Hi guys i'm back for another recipe that i learned here on my hometown this is actually a traditional Filipino Breakfast dish and yes this is one of my favorites during rainy or cold seasons. Also in this recipe you can reduce the ingridients to. Creamy Chicken Sopas (Filipino Chicken Macaroni Soup) This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week.
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