Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macaroni w/ spicy meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni w/ Spicy Meat Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Macaroni w/ Spicy Meat Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
- Prepare 1 lb macaroni noodles
- Prepare 1 lb ground spicy Italian sausage
- Get 1 T herbes de provence
- Make ready 2 t crushed pepper flakes
- Make ready 1 red bell pepper; medium dice
- Prepare 4 shallots; small dice
- Prepare 3 cloves garlic; minced
- Take 14.5 oz fire roasted diced tomatoes
- Get 29 oz crushed tomatoes
- Take 14.5 oz whole tomatoes
- Get 1 bay leaf
- Get 1 C red wine
- Get 1 pinch sugar
- Take as needed kosher salt & black pepper
- Take as needed grated parmigiano reggiano for garnish
- Get as needed olive oil
Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble. Wipe drippings from pan with a paper towel; return meat to pan. Cheesy Baked Macaroni with Meat Sauce! It's the easiest macaroni casserole you'll ever make.
Steps to make Macaroni w/ Spicy Meat Sauce:
- Season ground pork sausage with herbes de provence, salt, and pepper.
- Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
- Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
- Add just enough olive oil to cover the bottom of the pan.
- Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
- Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
- Add red wine. Reduce until nearly dry. About 1-2 minutes.
- Add tomatoes. Stir.
- Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
- Add sugar. Adjust salt and pepper. Remove bay leaf.
- Garnish with parmigiano reggiano.
- Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
- Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,
The pasta and the meat sauce are cooked in one-pot then baked with creamy cheese sauce on top. A picky eater's favorite, grown up's comfort food. My sweet toddler (bless her Asian taste buds), often conduct rice strikes. Stir in tomatoes with juice, tomato sauce, and seasonings; heat to boiling. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil.
So that is going to wrap it up for this special food macaroni w/ spicy meat sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
