Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot creamy macaroni and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One Pot Creamy Macaroni and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. One Pot Creamy Macaroni and Cheese is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Creamy Macaroni and Cheese:
- Take 2 cups milk + up to 1/2 cup additional, if needed
- Make ready 1 cup water
- Prepare 1 tbsp. unsalted butter
- Make ready 2 cups elbow noodles, uncooked
- Get 1 tsp. ground mustard
- Get 1/2 tsp. smoked paprika, onion powder, garlic powder
- Take 1/4 tsp. ground nutmeg, salt, pepper
- Take 1 1/2 cup (6 oz.) freshly shredded cheese of choice
I found that if I stirred the cheese in as it melted and didn't add it all at once it kept it from clumping as others have complained about. This creamy macaroni and cheese is way out of boxed mac and cheese's league. This one pot macaroni and cheese made on the stove-top is the most perfect easy dish for busy weeknights! Mac and cheese is the ultimate comfort food.
Instructions to make One Pot Creamy Macaroni and Cheese:
- Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
- Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
- Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.
Creamy, homemade One Pot Mac and Cheese is as easy as a handful of ingredients and ten minutes on the stove for the most DELICIOUS macaroni and cheese! Creamy, from-scratch, Stovetop Macaroni & Cheese is as easy as one pot, a handful of ingredients, and ten minutes on the stove! Quick and easy one pot mac and cheese recipe, made with simple ingredients on stovetop. My son loves this one pot mac and cheese! I think it's even better than my family recipe and trust me.
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