Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried macaroni singapore style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Macaroni Singapore style is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Macaroni Singapore style is something which I have loved my entire life.
The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. A wide variety of fried macaroni options are available to you, such as hand made, refined, and baked.
To get started with this recipe, we have to first prepare a few components. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Macaroni Singapore style:
- Prepare 250 gr macaroni pasta
- Prepare 100 gr prawns (peeled)
- Take 50 gr medium size squid (sliced)
- Take 30 gr ground beef
- Take 50 gr button mushroom (sliced)
- Prepare 1 medium bunch of broccoli
- Prepare 1 egg
- Take 2 medium size of tomato (chopped)
- Get 5 cloves garlic
- Make ready 2 red onions
- Prepare 5 red chillies
- Take 1 thumb size of ginger
- Make ready 1 tbsp sesame oil
- Make ready 2 tbsp light soy sauce
- Make ready 2 tbsp oyster sauce
- Get 3/4 tsp salt
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Instructions to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
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So that is going to wrap this up with this special food fried macaroni singapore style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
