Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one pot chili mac. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One Pot Chili Mac is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. One Pot Chili Mac is something that I have loved my entire life.
Blending the best of both worlds, chili mac combines the smoky and spicy flavor of chili with the rich and creamy texture of mac & cheese. It's an all-American camping classic and using this recipe, you can make it using just a single pot! Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano.
To begin with this recipe, we must first prepare a few components. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Chili Mac:
- Get 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Take 3 cloves garlic, minced
- Make ready 1 small onion, diced
- Take 1 small bell pepper, finely diced
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Prepare 1 1/2 tsp. cumin
- Get 1 tsp. brown sugar
- Prepare 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Prepare dash Worcestershire sauce
- Prepare 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Take 2 cups elbow pasta (or other small pasta shape)
- Take 4 oz. diced American cheese
This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese. I love a good one pot meal on a busy day, my family's favorites include jambalaya, pizza pasta and this cheesy chili mac. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family.
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
Chili Mac and Cheese is completely made in one pot. Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else. I love a cosy one-pot pasta like Chili Mac. This One-Pot Chili Mac is loaded with bold flavor and comes together in one skillet for an easy weeknight meal. I was originally going to post a fall-inspired cocktail today, but then the doom and gloom moved in.
So that is going to wrap this up with this exceptional food one pot chili mac recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
