Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cucumber and egg macaroni salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber and Egg Macaroni Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cucumber and Egg Macaroni Salad is something which I’ve loved my entire life.
Place eggs in a saucepan and cover completely with cold water. Remove from hot water, and cool. Mix the macaroni, cucumber, celery and onion together.
To get started with this particular recipe, we must first prepare a few components. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Prepare 1 (16 oz) box Macaroni (I used Muellers)
- Get 7 hard boiled eggs
- Make ready 1 large yellow onion
- Get 1 cucumber (keep skin on you prefer)
- Get 1/4 cup sweet relish
- Prepare 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Take 1/2 tbs mustard
- Prepare 1 1/2 tsp apple cider vinegar
- Get 2 pinches celery salt
- Make ready 2-3 pinches onion powder
- Get small pinch of paprika
- Make ready small pinch of red pepper
- Get salt for taste
- Prepare pepper for taste
Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. I find Cucumber Salad convenient when there is more than one main course served. It refreshes my palate after every dish making my dining You might remember this salad as something that is sliced thickly and peeled.
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
I too grew up eating this salad prepared in the traditional way and I enjoyed it. This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia. Hard-to-find ingredients can be found at your local Asian market. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. You can also see it next to main dishes at a lot of restaurants.
So that’s going to wrap it up for this exceptional food cucumber and egg macaroni salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
