Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac š¶. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac š¶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.
To begin with this recipe, we must prepare a few components. You can have blackened salmon with green beans and cajun gouda mac š¶ using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- Prepare 1 Salmon Filet
- Make ready 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Make ready 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Get 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Get Half pound Gouda cheese
- Take Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Be sure to cook one whole side before flipping to blacken properly. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. The outside should start to blacken and crisp, leaving the salmon juicy inside.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
Once the salmon is cooked set aside. In a large bowl, add all of the salsa ingredients and stir well. Blackened Salmon with Green Beans and Cajun Gouda Mac š¶. Brad's blackened salmon with blueberry balsamic reduction. You may want to add salt before serving if you are using an unsalted Cajun seasoning.
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