Baked Macaroni
Baked Macaroni

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked macaroni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Macaroni is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Macaroni is something that I’ve loved my whole life.

Buy Groceries at Amazon & Save. Check Out Macaroni Pasta On eBay. Zippier than average macaroni, but still recognizable and very comforting.

To get started with this recipe, we have to prepare a few ingredients. You can have baked macaroni using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni:
  1. Prepare 1 lb macaroni noodles
  2. Prepare 8 slices bacon
  3. Get 4 C tomato-meat sauce
  4. Prepare 2 C mozzarella pizza cheese blend
  5. Prepare 2 roasted red bell peppers; medium dice
  6. Make ready 2 lemons; zested
  7. Get 1 T crushed pepper flakes
  8. Prepare 1/2 oz fresh oregano; minced

At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Classic Baked Macaroni and Cheese Recipe.

Instructions to make Baked Macaroni:
  1. Variations; Parsley, extra virgin olive oil, spinach, arugula, roasted or raw bell peppers, slivered or roasted garlic, sun dried tomatoes, zucchini, yellow squash, scallions, chives, leeks, eggplant, fennel, bacon, oregano, marjoram, rosemary, thyme, basil, pancetta, diced tomatoes, white pepper, peppercorn melange, red wine, red wine vinegar, sherry, balsamic, thyme, Italian seasoning, asiago, ricotta, romano, gruyere, parmigiano reggiano, pecorino, heavy cream, asparagus, shallots, red onion, yellow onion, Vidalia onion, pearl onions, flavored olive oils
  2. Cook macaroni noodles until al dente. Drain. Drizzle with olive oil to coat the noodles.
  3. Bring tomato-meat sauce to a simmer in a seperate saucepot.
  4. Lay bacon flat on a sheet tray lined with parchment paper. Bake at 350 ° for approximately 25 minutes or until bacon is crispy. Pat bacon dry with paper towels. Reserve bacon fat for another use.
  5. In a large mixing bowl, combine noodles, tomato-meat sauce, crushed pepper flakes, roasted bell peppers, and oregano. Mix together.
  6. Transfer to an large casserole dish sprayed with non-stick cooking spray.
  7. Sprinkle bacon, lemon zest, and cheese across the top,
  8. Bake uncovered at 400º for approximately 20 minutes or until cheese is melted and bubbly.

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.

So that’s going to wrap it up for this special food baked macaroni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!