Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lobster mac & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Search for Recipe For Lobster Mac And Cheese. Be Clever, Search on Cleverfinder.com High Quality Live Maine Lobsters Shipped Right to Your Door. Add the cooked macaroni and lobster and stir well.
Lobster Mac & Cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lobster Mac & Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Mac & Cheese:
- Prepare 1 pound cooked lobster chopped
- Get 16 oz macaroni pasta
- Get 2 cloves garlic, minced
- Prepare 1/2 cup red onion chopped
- Make ready 1/4 cup all purpose flour
- Prepare 3 cups whole milk
- Get 1 1/2 cups sharp cheddar cheese
- Take 1 1/2 cups gruyčre cheese
- Get 1 tsp dijon mustard
- Make ready 1/2 cup chopped chives
- Prepare 1/4 cup bread crumbs
- Get salt and pepper
Repeat with another layer of macaroni and top with the remaining lobster and sauce. Finish with a pinch of salt. Lobster meat and a creamy, gooey blend of Swiss and sharp Cheddar cheeses make this upscale mac and cheese a great addition to any feast. Stir in the cooked pasta and lobster.
Steps to make Lobster Mac & Cheese:
- Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
- Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
- Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
- Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving
Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing. Stir in the lobster and macaroni. Pour the mac and cheese into the prepared pan and top with the reserved Parmesan. In a large pot of boiling salted water over medium heat, add the pasta and cook. This lobster mac and cheese recipe debunks the myth that seafood and cheese don't belong together—in fact, they're absolutely delicious.
So that’s going to wrap it up with this exceptional food lobster mac & cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
