Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, home made mac and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found on the special sauce's ingredient list. This recipe lacked flavor, make sure you add in extra salt, seasoning, or top with bread crumbs.
Home Made Mac and Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Home Made Mac and Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Mac and Sauce:
- Make ready 1 pack macaroni shells -
- Get 1 bechamel sauce or Maggi bechamel powder
- Get 2 jars -pasta sauce (I like Arrabiatta)
- Take 2 tsp low fat cream cheese
- Take 1 onion
- Get 3 elaichi powder pinches
- Take 1 fresh pack button mushrooms
- Prepare 1/2 teaspoon black pepper powder
- Take 1/4 teaspoon Chilli powder
- Take to taste salt
- Take prefered grated cheese for garnish
- Make ready Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
Big mac sauce recipe: This Big Mac Sauce copycat recipe is so close to the McDonald's sauce, it is guaranteed to take your homemade burgers to the next level. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check. Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved.
Steps to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice
Once sauce is thick, remove from heat and mix in mustard and cheddar cheese. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. This mac and cheese recipe has many similarities to another of my favorites; One Pan Baked Ziti. They are both creamy, and dreamy, comfort food that gets baked to cheesy.
So that’s going to wrap it up for this special food home made mac and sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
