Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern homemade baked macaroni & cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southern Homemade Baked Macaroni & Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Southern Homemade Baked Macaroni & Cheese is something that I’ve loved my whole life.
I'm not a cook, I feel like I should say that, because I'm because everyone else probably knows the answer to this. Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. My recipe has five cheeses, is creamy, rich and comforting, and stays true to the cultural classic.
To begin with this particular recipe, we have to first prepare a few components. You can have southern homemade baked macaroni & cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern Homemade Baked Macaroni & Cheese:
- Get 4 cups Cheese, any cheese you like, grated
- Make ready 280 grams macaroni
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 1/2 cups milk, whole
- Make ready 2 eggs
We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. A few weeks ago I ran across this article from Serious Eats (THE BEST website for recipe technique) about how using evaporated milk is essential for making smooth cheese sauces and then I had a macaroni and cheese EPIPHANY. tick tick tick tick tick tick tick CLICK It suddenly all made sense. Definitely read the article (and the ones linked in it) for the details but, in a nutshell, what they. By now you know I am the queen of macaroni and cheese recipes.
Instructions to make Southern Homemade Baked Macaroni & Cheese:
- Preheat oven to 180°C. Cook the macaroni until all dente. In a bowl mix the milk, eggs, salt and black pepper.
- Lightly grease a baking dish, layer it with 1/3 of the macaroni. Top with 1/3 of the cheese. Pour over half of the milk mixture. Repeat and leave 1/3 part of the cheese.
- Bake until the mixture is bubbly and the macaroni looks crunchy. Top with remaining 1/3 part of the cheese and bake for another 5 minutes until cheese is melted.
- Serve while it still hot.
I have a southern baked macaroni and cheese recipe, a slow cooker mac and cheese, stovetop macaroni and cheese, and even a soul food macaroni and cheese. I guess it's safe to say that macaroni and cheese is definitely one of my favorite dishes. In saucepan, cook macaroni according to package directions; drain. While the macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish.
So that is going to wrap it up for this exceptional food southern homemade baked macaroni & cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
