Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peppy macaroni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peppy Macaroni "I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Learn how to cook great Peppy macaroni. Crecipe.com deliver fine selection of quality Peppy macaroni recipes equipped with ratings, reviews and mixing tips.
Peppy Macaroni is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peppy Macaroni is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppy macaroni using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppy Macaroni:
- Make ready 1 package (7 1/4 oz.) macaroni and cheese dinner
- Take 2 eggs lightly beaten
- Make ready 1 jar (8 oz.) pizza sauce
- Get 40 slices pepperoni
- Prepare 2 cups shredded mozzarella cheese
Add salt and gradually add the sugar. Mix until the merengue reaches the soft peak stage. Add vanilla and any gel food coloring in at this point. Acini di pepe is the Italian word for peppercorns.
Steps to make Peppy Macaroni:
- Preheat oven to 350°F.
- Prepare macaroni and cheese according to package. Fold in eggs
- Spread in greased 9 x 13 pan
- Top with pizza sauce, pepperoni and cheese.
- Bake uncovered for 30 - 35 minutes, or until lightly browned and cheese is melted.
Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow.
So that’s going to wrap this up for this special food peppy macaroni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
