Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macaroni pasta - indian style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Macaroni Pasta - Indian style is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Macaroni Pasta - Indian style is something which I have loved my whole life. They are fine and they look wonderful.
Chicken Macaroni Recipe I Quick and Delicious Macaroni By Mubashir Saddique Veg Macaroni Pasta or Masala Pasta is a tasty one-pot meal that is prepared with desi spices, macaroni and mixed vegetables. This flavorful pasta tastes super yumm and is a sure hit with the kids.
To get started with this recipe, we have to prepare a few components. You can cook macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Pasta - Indian style:
- Take 2 cups macaroni
- Prepare 6 cups water -.
- Take 2 tbs refined oil -
- Prepare 1/2 cup carrot beans tomato capsicum , , , diced - each
- Take 1/2 cup green peas ( cooked soft)
- Get 1 cup Onions diced to small pieces -
- Prepare 1 cup Paneer - diced to square pieces -
- Take 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
- Make ready 1 tsp;1 tsp chilly pepper red powder - powder -
- Take 3 tbs butter (ghee)-
- Take to taste salt
- Take 3 tbs Mayonnaise – ;
- Get 3 tbs corriander leaves cut to small pieces -
South Indian macaroni is a typical Indian style of pasta with desi spices and is an ideal evening snack. Read and follow the detailed step-by-step procedur. If you are bored of just one style of macaroni then you must try this new and innovative version of South Indian style macaroni. Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason!
Steps to make Macaroni Pasta - Indian style:
- To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
- Fry the diced paneer pieces in little butter and keep aside.
- Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of butter.Now add diced onions with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on. Open the lid and mix the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…
It cooks in just five minutes or less and can be made into a variety of dishes. You can use it in a pasta salad, or try a rich tomato sauce or go all cheesy in a traditional Mac n Cheese style. Quick and Easy to Make, Tastes super delicious. This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in.
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