Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese style macaroni. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large pot of salted boiling water, cook pasta until al dente. Great recipe for Chinese Style Macaroni. My mom used to make Chinese style macaroni (à la Canadian style) for us all the time when we were kids, I've always loved her recipe but here's my version a lil different.
Chinese Style Macaroni is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Style Macaroni is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese style macaroni using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Macaroni:
- Prepare 3 cup macaroni
- Get 3 tbsp sesame oil
- Prepare 2/3 inch ginger root, minced (~2 tbsp)
- Make ready 1 large stalk of celery diced
- Make ready 1/2 red pepper diced
- Get 1 onion, diced
- Get 1/2 lb ground pork
- Make ready 1/2 lb ground beef
- Make ready 3 garlic cloves, minced
- Get 1 cup bean sprouts (or to preference)
- Prepare 1 small can of beef broth
- Take 1 cup soya sauce, divided
- Prepare 1/2 lemon, the juice of
- Prepare 3 tbsp flour mixed with 4 tbsp of cold water
Add the macaroni, cooked beef, VH® Soy Sauce and VH® Teriyaki sauce to skillet. Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce. The next level of flavor comes from the Chinese sauces. Soy sauce and tomato sauce (ketchup).
Steps to make Chinese Style Macaroni:
- Cook macaroni (or choice) pasta as directed
- While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
- Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside
- Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
- When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
- By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
- Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) - - https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce
A touch of white vinegar gives it an authentic taste. The addition of chili sauce is totally optional. If you love a bit of heat in your macaroni, chili sauce or even sriracha sauce will be good. Now, to the last part of this Chinese macaroni recipe. "I have to say that Chinese macaroni is the meal I make when I'm in a hurry, or sometimes when I have no clue what I want to make for dinner. Yes, I sometimes lack imagination in the kitchen, it happens to all of us from time to time.
So that is going to wrap it up for this exceptional food chinese style macaroni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
