Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with spinach and cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scrambled Eggs with Spinach and Cherry Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Remove mixture from skillet; keep warm. Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.
To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Take 6 eggs
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 cup chopped spinach
- Make ready 6 cherry tomatoes, halved
- Prepare 1 tbsp oil (they used fermented garlic oil)
- Get 1 onion, diced
Meanwhile, whisk together eggs and water until foamy. Saute the tomatoes and spinach until the spinach is wilted. Add the eggs and mix to scramble. Continue to cook until the egg is cooked to your preference.
Instructions to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Combine all ingredients except the oil. Stir well.
- Heat oil in a pan (medium)
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs.
Season with salt and pepper. (If you are using a non-stick skillet, stir the eggs with a wooden spoon or silicon tool since a fork can scratch the pan's surface.) When the eggs begin to take form, add the spinach to the pan. Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Leave to thicken over medium heat, stirring repeatedly and season with salt and pepper. Transfer the scrambled eggs to plates and serve garnished with parsley and with a portion of toast.
So that is going to wrap this up with this exceptional food scrambled eggs with spinach and cherry tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
