Cherry tomatoes chutney
Cherry tomatoes chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry tomatoes chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Chutney Tomato in Condiments on Amazon. Try it swirled into yogurt or spread on flatbread, or use it to add some punch to grilled chicken or fish. USING CHERRY TOMATOES TO MAKE SWEET AND SPICY TOMATO CHUTNEY.

Cherry tomatoes chutney is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cherry tomatoes chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cherry tomatoes chutney using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cherry tomatoes chutney:
  1. Make ready Cherry tomatoes
  2. Get 1 onion
  3. Get 1 capsicum green
  4. Get Green chilies
  5. Make ready Salt/ pepper /red chilli
  6. Take Any pickle (preferred wud be mango or karondey)
  7. Make ready leaves Coriander

This chutney is great to serve with rice, idli, dosa, upma and even roti. Prepare a charcoal grill for direct grilling, high heat. Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing.

Instructions to make Cherry tomatoes chutney:
  1. Add 4tbsp of oil into the pan.
  2. Add 1 tbsp of cumin seeds.
  3. Add chopped Coriander leaves
  4. Add diced onion.
  5. Stir till golden.
  6. Add green chillies chopped.
  7. Add chili powder salt and pepper. As per taste
  8. Add diced capsicum.
  9. Stir for 5 to 10 minutes.
  10. Add half sliced cherry tomatoes about 10 to 15 tomatoes.
  11. Stir for 5 minutes.
  12. Add 2tbsp of pickle.
  13. Mix well n stir for 2 to 3 minutes.
  14. Ready to serve and enjoy the tangy ness.

This chutney hits that mouth-watering-sweet-vinegary combination that my taste buds love. And cherry tomatoes seem to just happen all-at-once. So having an option to process a kilo or two at a time is just what I need. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

So that is going to wrap it up for this special food cherry tomatoes chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!