Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken zucchini and cherry tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Zucchini And Cherry Tomatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Zucchini And Cherry Tomatoes is something which I’ve loved my whole life.
However, this version has been lightened up and is packed with lean chicken breast, zucchini, summer squash, and cherry tomatoes. Chicken breast is also naturally low in sodium and contains important vitamins and. Heat a large wok or nonstick skillet over medium-high heat until hot.
To get started with this recipe, we have to prepare a few components. You can cook chicken zucchini and cherry tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Zucchini And Cherry Tomatoes:
- Take 6 Chicken thighs
- Get 2 Zucchini's sliced
- Take 200 grams Cherry tomatoes sliced in half
- Take 2 Spring onions sliced
- Make ready 1 pinch Salt
- Prepare 1 pinch Pepper
- Take 1 tbsp Olive oil
- Make ready 1/4 cup White wine
- Get 1 cup Cous cous
- Get 1 cup Water
Make it extra special with some mozzarella cheese melted on top. Add zucchini and halved tomatoes, salt, pepper, and basil. Chicken breast served with cherry tomatoes and zucchini, great recipe with all the fresh tomatoes and zucchini now in the gardens. The recipe comes from Woman's Day magazine.
Instructions to make Chicken Zucchini And Cherry Tomatoes:
- Make this recipe in a snug-fitting baking dish which has a lid
- Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Place the chicken on top. Season well.
- Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
- Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
- Fluff up with a fork and serve with chicken dish.
Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. This all-in-one dinner starts out minimalist—just chicken pieces and zucchini and shallot chunks, tossed with the usual suspects (olive oil, salt, and pepper) before roasting. Our Chicken Zucchini Tomato Bake is loaded with flavor. Tender chunks of chicken and zucchini with tomatoes and peppers, plus a crispy crumb topping. We first made this Chicken Zucchini Tomato Bake over the summer when we had tons of fresh zucchini and tomatoes on hand from our backyard garden.
So that is going to wrap it up for this exceptional food chicken zucchini and cherry tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
