Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan. And don't forget the fresh parsley, it isn't just a garnish here, it enhances the brightness of the tomatoes and really makes this taste of fresh just picked vine tomatoes.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted chicken breast with cherry tomatoes & asparagus is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Take 1 chicken breast
- Take 8 stick asparagus, trimmed
- Take 6 cherry tomatoes
- Take 2 sprigs rosemary
- Make ready 1 pinch sea salt
- Prepare 1 pinch freshly ground black pepper
- Get 1 olive oil
- Take 1 white wine
- Make ready 1 balsamic vinegar
Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Top chicken breasts with the tomatoes, sprinkle with. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout..
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Remove and cover with foil to keep warm. Add wine to the skillet and bring to a simmer. Add cherry tomatoes, sugar, salt and pepper and stir until the tomatoes are tender and starting to char and burst. Lie the chicken breasts in the marinade. Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through.
So that’s going to wrap this up with this special food roasted chicken breast with cherry tomatoes & asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
