Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cherry tomatoes and basil fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. Cherry tomatoes also have thinner skins and are more pleasant to bite into when roasted.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Cherry Tomatoes and Basil Fettuccine is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Get 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Take 6 clove garlic, crushed
- Make ready 1/4 cup olive oil, extra virgin
- Prepare salt & pepper
- Get 500 grams fettuccine
- Get 1 bunch fresh basil, chopped
- Take 1 parmesan cheese, to serve
It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing. Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. What I also love about this fettuccine in cream, tomato & basil sauce is that it cooks up very quickly - about as long as it takes to boil your pasta!
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
You do want to drain the diced tomatoes ahead of time so that the tomatoes' excess water is removed - but that step can be done well ahead of time (or even. An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil. Cherry Tomatoes: Mueller's Fettuccine Pasta is tossed in a homemade creamy goat cheese sauce and topped with garlic roasted cherry tomatoes and fresh basil! Mueller's Fettuccine Pasta is non-GMO, minimally processed and made with simple, real ingredients like wheat and water. #ad #pasta. Fettuccine pasta with roasted bell pepper, tomato and sausages c.
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