Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes step by step. Spray a baking dish large enough to hold tomatos tightly with non stick spray. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Make ready 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Take 2 clove of garlic, minced
- Prepare 1/4 cup cream, heavy or light
- Prepare 2 tbsp sour cream
- Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Get 1/2 tsp cajun seasoning
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Get 1 tsp hot sauce, such as franks bramd
- Make ready 1 tbsp grated parmesan cheese
- Get 5 slice pepperoni, each slice cut into 4 pieces
Mix well until macaroni is well coated. Layer half the tomatoes and cheese in the pan. Oh and I used sharp cheddar monterey jack and mozzarella (all I had on hand) as well as a spoonful of sour cream and it came out just fine. Pour over macaroni and toss to coat.
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
Buy a wedge of Parmesan cheese and grate it yourself for the best flavour. Chicken Casserole With Pasta, Tomato and Broccoli Crisco. The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.
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