Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry tomato couscous recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cherry Tomato Couscous Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cherry Tomato Couscous Recipe is something which I’ve loved my whole life.
It has been nearly two years since I spent a weekend in the Northern California backwoods at my friend Lori's family cabin. Lori made this delicious couscous for us and I thought I'd share it. It is simply cherry tomatoes, cucumber, chopped basil, and chickpeas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Prepare 3 cup Cooked Couscous
- Prepare 1/2 Basket Of Cherry Tomatoes, Halved
- Take 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Take 1 cup Cooked Chickpeas
- Get 1/2 Lemon
- Get 1/2 Lime
- Make ready 1/4 cup Extra Virgin Olive Oil
- Prepare 1 pinch as needed Salt
- Get 1 pinch as needed Ground Pepper
- Make ready 1/3 cup Basil Or Cilantro
- Get 1/3 cup Feta Cheese
Easy, delicious and healthy Cherry Tomato Basil Couscous recipe from SparkRecipes. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well. In a separate bowl, combine olive oil, lemon juice, vinegar, and salt, pepper, and red pepper flakes to taste to form the vinaigrette. Add the dressing to the couscous mixture and stir until combined.
Instructions to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press. Place the couscous in a medium bowl. This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. Reviews for: Photos of Heirloom Tomato Salad with Pearl Couscous. Once the couscous has cooled, transfer it to a large bowl.
So that’s going to wrap this up with this exceptional food cherry tomato couscous recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
