Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry tomato and shrimp pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drain and place in a large bowl. Sauté garlic in the skillet as directed, and add the pasta water and parsley, omitting shrimp. Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor.
Cherry tomato and shrimp pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry tomato and shrimp pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry tomato and shrimp pasta:
- Get 100-120 g spaghetti
- Take 5-7 non deveined shrimp
- Make ready 300-400 g can cherry tomatoes
- Prepare 10 g butter
- Get 15 g olive oil
- Prepare Parmesan cheese
- Prepare 1 garlic clove minced
- Prepare Half a cube of chicken stock
- Prepare 1 tsp Oregano
- Take Salt and pepper
- Get 1 tsp chilli flakes or cayenne(optional)
Add the white wine and let reduce for a couple of minutes. Then add the tomato sauce, heavy cream and tomatoes. Let cook a couple of minutes until desired thickness. Last add the herbs, salt and pepper to taste and and more lemon juice if desired.
Steps to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
Mix in the shrimp and cooked spaghetti and cook until just heated. Cook until the tomatoes are almost bursting. Remove tomatoes onto a separate plate and, set aside. Season shrimp with salt, pepper and red pepper flakes. Add butter to skillet, then shrimp.
So that is going to wrap this up for this special food cherry tomato and shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
