Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swordfish with cherry tomatoes and olives. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something that I’ve loved my entire life.
Cook, stirring occasionally, for about a minute; add the tomatoes and bring to a boil. How to prepare Southern Italian swordfish steak recipe. As mentioned above, to prepare this simple and delicious recipe we need fresh swordfish steaks, cherry tomatoes, capers, olives, garlic, and parsley.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Prepare Swordfish steak (150 gm each, 300gm per portion)
- Make ready 5 anchovies in oil
- Make ready 1 cup cherry tomatoes, cut in halves
- Make ready 1 cup olives
- Make ready 2 tbsp olive oil
- Take Oregano
- Prepare to taste Salt and pepper
- Take Lemon (optional)
I served with a simple tomato/feta salad and rice pilaf. Cook this and you will win the dinner lottery! NJ tomatoes are here and I have been picking the cherry and grape tomatoes out of my garden. Sometimes I eat them before I even get inside.
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
Feel free to double or triple the olive and caper sauce if making more fish. Peel and finely slice the garlic, then segment the lemon. In the same pan, add the remaining olive oil and heat over medium-high, then add garlic, cherry tomatoes and crushed red pepper flakes. Add red wine, tomato juice and cayenne pepper. Blend with a stick blender until smooth.
So that’s going to wrap it up for this special food swordfish with cherry tomatoes and olives recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
