Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basil penne with cherry tomato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove the garlic, if you like, from the marinated tomatoes and toss in the basil. Drain the pasta, add it to the bowl of tomatoes, and toss well to mix. Check the seasoning, adding salt and more crushed red pepper if necessary.
Basil Penne with Cherry Tomato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Basil Penne with Cherry Tomato is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have basil penne with cherry tomato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basil Penne with Cherry Tomato:
- Get 400 grams Penne pasta
- Prepare 60 grams Butter
- Prepare 2 clove garlic, sliced
- Prepare 350 grams Cherry tomato
- Get 1/2 cup Fresh chopped basil
- Get 1 Drizzle balsamic vinegar
- Take 2 tbsp Grated Parmesan cheese
- Make ready 1 Crack black pepper & sea salt to serve
For a wintertime fresh tomato sauce recipe with summertime flavor, we started with cherry tomatoes and then added more flavor by tossing them with a little sugar as well as salt, pepper, red pepper flakes, vinegar, and garlic. And this Cherry Tomato Pasta with Fresh Basil is a recipe I've been making for as long as I can remember. When tomatoes are just about done, add penne to water and cook until al dente. Scoop out a cup of the pasta water and reserve.
Steps to make Basil Penne with Cherry Tomato:
- Cook pasta- drain and set aside.
- In the same pot, melt butter on medium heat, add tomatoes and garlic. Cook for around 8 minutes or until tomatoes are soft and golden.
- Return the pasta and heat through before tossing through basil, balsamic, Parmesan and salt and pepper.
- Simple and delicious! Enjoy!
Taste, adjust seasoning, if it is dry, add some of the pasta water. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Meanwhile, bring a large pot of water to a boil.
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