Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add rockets and toss to combine.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Take 350 grams penne rigate
- Get 1 small red onion, sliced
- Take 2 clove garlic
- Take 1 can (180 gr) tuna in olive oil, drained and flaked
- Take 100 grams rocket
- Make ready 350 grams cherry tomatoes, cut quartered
- Prepare 4 tbsp extra virgin olive oil
- Get 1 salt and freshly ground black pepper
This recipe is one you will turn to again and again. What I have in fridge is cherry tomatoes and rocket only. So i made this very simple tuna pasta. Tasted so good and was extremely easy to prepare.
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
Penne rigate has ridges on the exterior; plain penne is smooth. The tubular shape, as well as the ridges, capture sauce. Keep a wedge of Parmesan handy in the refrigerator to grate for the freshest Parmesan flavor. For a wonderful vegetarian pasta, omit the tuna. What I have in fridge is cherry tomatoes and rocket only.
So that is going to wrap this up for this exceptional food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
