Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Linguine with bay scallops, bacon, and tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes. Linguine with Clams, Bacon, and Tomato.
To get started with this particular recipe, we must first prepare a few components. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Prepare 6 slices bacon
- Take 450 g dry linguine
- Get 4 cloves garlic, thinly sliced
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 tbsp tomato paste
- Make ready 340 g bay scallops
- Prepare 300 g cherry tomatoes
- Make ready Juice of 1/2 lemon
- Take 1 tbsp unsalted butter
- Make ready Handful fresh Italian parsley, roughly chopped
Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. Linguine with Bay Scallops, Fennel, and Tomatoes Recipe. Cook bacon, drain on paper towels and crush into bits. Chop scallops and scampi or shrimp and pat dry with paper towels.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
As soon as the zucchini are golden, add the chopped tomatoes and increase the heat. Cook over medium-high heat, stirring, until the sauce has a nice thick and chunky consistency (rather than watery). Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own. Add tomatoes, olives and oregano; heat until simmering. When pasta is done, drain well.
So that’s going to wrap this up with this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
