Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
To get started with this particular recipe, we have to prepare a few components. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Salad:
- Get 2 lb beef sirloin steaks
- Get 12 cherry tomatoes
- Get 1 medium red onion, thinly sliced
- Get 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Prepare 1 cup sliced mushrooms
- Prepare 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Make ready 1 tsp salt
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp dried rosemary
- Get 1/2 tsp pepper
- Get 1/2 tsp minced garlic
- Prepare 6 cups baby spinach
All covered in today's class.errr, salad. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak. Season the salad with salt and pepper, to taste.
So that is going to wrap this up for this special food steak salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
