Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie breakfast fritata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Follow The Steps to Lose Weight Fast. veggie frittata. A New and Simple Method Will Help You to Lose Weight Fast. Would you like any vegetables in the recipe?
Veggie Breakfast Fritata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie Breakfast Fritata is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Breakfast Fritata:
- Prepare 1 zucchini, chopped
- Prepare 1 red bell pepper, chopped
- Prepare 6 large eggs
- Get 1 tsp baking soda
- Make ready 1 tbsp butter
- Prepare 1/2 onion, chopped
- Make ready To taste Salt
- Get To taste Pepper
- Take To taste Red chile flakes (optional)
- Make ready 2-3 oz shredded cheese
- Get 10 cherry tomatoes, cut in half
Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Use my frittata recipe formula to make this your own - try. A vegetable frittata is close to the perfect meal.
Instructions to make Veggie Breakfast Fritata:
- Pre-heat oven to 400 degrees
- Heat 10" cast iron skillet on medium low with butter
- Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
- Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
- Mix together 6 eggs and beat until well mixed
- Add baking soda to beaten eggs. You should see small bubbles forming.
- Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
- Pour egg mixture over vegetables. Gently move veggies around to incorporate.
- Top with tomatoes and shredded cheese.
- Keep pan on heat 1-2 minutes until egg has started cooking around edges.
- Remove from heat and place pan into oven for 8-10 minutes or cooked through.
- Remove pan from oven. Let cool and enjoy!
It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner. For this recipe, I am using zucchini, peppers, and onions but feel free to switch up the veggies, and use whatever you have on hand. Place the zucchini, peppers, and onion on a sheet pan. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a.
So that’s going to wrap this up with this exceptional food veggie breakfast fritata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
