Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life.
Mushroom Salmon Rice with Tomato Basil Eggs. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Take Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Prepare 200 g salmon
- Prepare 300 g mushrooms
- Prepare Tomato Basil Egg
- Get 3 eggs
- Prepare 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Get Handful Basil leaves
- Make ready 1 tbsp minced garlic
Spoon rice mixture into the squid hoods and close the openings with toothpicks to secure. Bring stock to the boil in a large saucepan and add the stuffed squid. Place in a large baking dish with undersides of caps facing up. Mushrooms are absolutely packed with flavor, and make a delicious ingredient in a huge variety of dishes.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Heat a little oil in a large non stick frying pan. Stir through basil, salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor. Season with salt and pepper and toss to thoroughly combine. Let stand to marinate as you continue cooking.
So that is going to wrap this up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
