Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Make ready 2 zucchini sliced (1/2 inch thick slices)
- Take 1 butternut squash cubed
- Get 1 red onion sliced (1/4 thick)
- Prepare 2 tablespoons olive oil
- Take 1 cup cherry tomatoes sliced in half
- Prepare 1 cup fresh spinach cut in strips
- Make ready 1/2 cup feta cheese crumbled
- Prepare 1/2 cup kalamata olives halved
- Get 1/4 cup fresh basil chopped
- Make ready 1/4 cup fresh parsley chopped
- Make ready For Dressing:
- Take 1/2 cup olive oil
- Get Juice of 1 lemon
- Take to taste Salt
- Get to taste Pepper
Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.. Be sure to wash your produce well, cleaning any dirt from the sweet potatoes wit a vegetable brush. To add some brightness to the grilled vegetable salad, I made a fresh citrus vinaigrette. The tangy lemon and lime juice, plus adding the zest enhanced the flavors.
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
The sweetness of the corn and hint of honey (or your choice of sweetener) of the dressing balances the vegetables, onions, and shallots in the salad. I now keep this fresh herby lemon vinaigrette on hand for so many more reasons than originally intended. It's wonderful drizzled over fresh tomatoes or any grilled or roasted vegetables. Think zucchini, broccoli, cauliflower, potatoes, and asparagus. Our girls like to splash a bit over a fresh grilled chicken breast.
So that is going to wrap it up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
