Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushrooms spinach barley risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushrooms Spinach Barley Risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mushrooms Spinach Barley Risotto is something that I’ve loved my whole life.

The inspiration for this Barley Risotto with Mushrooms and Spinach came from a beautiful creamy barley bowl I had at a local restaurant in Madison. It was filled with complex layers of. Place the dried mushroom in a bowl and cover with boiling water.

To get started with this particular recipe, we must first prepare a few components. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Prepare 2 tbsp Minced Garlic
  2. Make ready 2 cups Chopped Onion
  3. Make ready 2 cups Sliced Mushrooms
  4. Prepare 2 bunches Spinach
  5. Take 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Take 2 cups Pearl Barley
  7. Take 1 tbsp Olive Oil
  8. Take 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Make ready 2 tbsp butter
  10. Get 1/4 cup Parmesan Cheese
  11. Take 1 cup Cherry tomato
  12. Prepare Salt and Pepper

Stir in broth, garlic pepper seasoning blend and mustard. Stir in remaining ingredients except spinach; reduce heat to low. Add the barley, mix with the onions and gradually add the stock, stirring frequently. When the stock has been absorbed, stir in the spinach, cheese and mushrooms.

Instructions to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

Meanwhile, heat remaining olive oil, garlic, thyme and mushrooms in a skillet. Fold Parmesan cheese, mushroom-spinach mixture into barley risotto and serve. Bring chicken broth to a boil in a saucepan. Melt butter in a large skillet over medium heat. Barley, risotto & mushrooms - a must try!

So that’s going to wrap it up with this special food mushrooms spinach barley risotto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!