Cauliflower Tabbouleh
Cauliflower Tabbouleh

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower tabbouleh. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.

Cauliflower Tabbouleh is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Tabbouleh is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower tabbouleh using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Tabbouleh:
  1. Make ready Cauliflower
  2. Get Cherry tomatoes
  3. Take Cucumber
  4. Prepare Parsley
  5. Take Mint
  6. Make ready 2 tbls vinegrette

Cauliflower Tabbouleh, a must make flavorful salad that is ready in minutes and there is no cooking involved. It's a vegan, low-carb, gluten-free delightful salad! An ideal make ahead salad to be enjoyed anytime. Cauliflower is a superb substitute for grain, especially when you are looking for lowering your carbs.

Instructions to make Cauliflower Tabbouleh:
  1. Grate cauliflower in food processor.
  2. Seed cucumber and dice
  3. Cut tomatoes into 1/4's
  4. Chop parsley and mint
  5. Add everything into a bowl
  6. Add vinegrette and toss
  7. Chill for at least an hour

Tabbouleh is a Mediterranean salad featuring chopped parsley, tomatoes, cucumbers, mint, bulgur, and a lemon-y dressing. Sometimes I've seen it spelled tabouli or tabbouli, but tabbouleh is the most common spelling. This simple cauliflower tabbouleh keto recipe makes a couple easy swaps. Ingredients in Cauliflower Tabbouleh. fresh vegetables - cauliflower, green onions, cherry or grape tomatoes, cucumber and garlic. fresh herbs - flat-leaf parsley and mint. kalamata olives; dressing - lemon juice, apple cider vinegar, olive oil, freshly grated turmeric, sea salt and black pepper. Though the ingredient list is simple, the flavors are not.

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