Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Catfish with Asparagus & Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
Place the asparagus in a small saucepan and cover with water. Press remaining bread crumb mixture on top of catfish fillets. Baked Catfish with Asparagus & Tomatoes Just a great dish, that I also love eating.
To begin with this particular recipe, we must first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Prepare 4 pc Catfish fillets
- Make ready Kosher salt
- Prepare Ground black pepper
- Take 1 lb asparagus
- Take 15 cherry tomatoes
- Take 1 lemon (quartered)
- Take Canola oil
Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love. This easy baked fish recipe has become a firm favorite in our family. Sheet pan dinners are a trusted staple in. Prepare a baking sheet with olive oil or butter.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Rinse the boneless catfish fillets and pat dry. Lightly season both sides of the catfish with sea salt, black pepper and smoked paprika. Place the flat side of the catfish onto the prepared baking sheet. "Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb," says recipe creator swedishmilk. Serve the fish and asparagus with the accumulated juices in the packet and extra lemon, if desired.
So that’s going to wrap it up with this special food baked catfish with asparagus & tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
